Lila Magalei's Pickle Mango Recipe

Pickle Mango

from the kitchen of Lila Matagi Magalei:)

Ingredients
5 C Water
4 C Sugar
2 C Vinegar
1/4 C Hawaiian rock salt
1/4 C Li hing mui powder

Directions

1. Mix in a pot and bring to a boil. Take off burner and let cool (you can stick it in the freezer to cool it quicker)
2. Add sliced mango and li hing mui seed and refrigerate for at least 3 days for pickling.
3. Enjoy!

Let me know how it turns out for you!  Is your mouth watering yet?  Mine is.  Can't wait to try this today.  Aloha!!!

Thank you for reading,

♥ Faga